餡 — 和英／英和辞典

餡

bean jam

!7132

On'yomi: アン (an)、カン (kan)

Radicals: Traditional #184

Radical components: 臼食

JIS	`7132`	EUC	`F1B2`	Kuten	`8118`
Shift-JIS	`D951`	Unicode	`U+9921`

Stroke order

餡子【あんこ】 (anko) (common) red bean paste
餡【あん】 (an) (common) red bean paste
葛餡【くずあん】 (kuzuan) kudzu sauce
餡蜜【あんみつ】 (anmitsu) mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup
餡かけ【あんかけ】 (ankake) food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)