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釜揚げうどん
釜
揚
げうどん
、
釜
揚
げ
饂
飩
⎘
(kanji info)
かまあげうどん
(kamaageudon)
1.
[n]
{food}
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
Kanji in this word
釜
kettle, cauldron, iron pot
On:
フ
(fu)
Kun:
かま
(kama)
10 strokes · Grade 8
揚
raise, elevate, hoist, praise, extol, fry in deep fat
On:
ヨウ
(you)
Kun:
あ.げる
(a.geru)
、
-あ.げ
(-a.ge)
、
あ.がる
(a.garu)
12 strokes · Grade 8 · JLPT N1