- Japanese⇔English Dictionary

← Back to results ›
(kanji info)
  1. 1. [n] fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
  2. 2. [n] Japanese tofu and vegetable chowder (abbr)
  3. 3. [n] black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed — orig. meaning (arch)

Kanji in this word