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蒸し飯
蒸
し
飯
、
蒸
飯
⎘
(kanji info)
むしめし
(mushimeshi)
1.
[n]
steamed rice (esp. cold rice reheated by steaming it)
2.
[n]
mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
Kanji in this word
蒸
steam, heat, sultry, foment, get musty
On:
ジョウ
(jou)
、
セイ
(sei)
Kun:
む.す
(mu.su)
、
む.れる
(mu.reru)
、
む.らす
(mu.rasu)
13 strokes · Grade 6 · JLPT N2
飯
meal, boiled rice
On:
ハン
(han)
Kun:
めし
(meshi)
12 strokes · Grade 4 · JLPT N3