和英／英和辞典
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枝肉
枝
肉
⎘
(kanji info)
えだにく
(edaniku)
1.
[n]
dressed carcass; meat on the bone
Kanji in this word
枝
bough, branch, twig, limb, counter for branches
On:
シ
(shi)
Kun:
えだ
(eda)
8 strokes · Grade 5 · JLPT N2
肉
meat
On:
ニク
(niku)
Kun:
しし
(shishi)
6 strokes · Grade 2 · JLPT N3