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揚げ煮
揚
げ
煮
、
揚
煮
⎘
(kanji info)
あげに
(ageni)
1.
[n]
{food}
fry-simmering; cooking by first briefly deep-frying, then simmering in broth
2.
[n]
{food}
fry-simmered food; fried food in broth
Kanji in this word
揚
raise, elevate, hoist, praise, extol, fry in deep fat
On:
ヨウ
(you)
Kun:
あ.げる
(a.geru)
、
-あ.げ
(-a.ge)
、
あ.がる
(a.garu)
12 strokes · Grade 8 · JLPT N1
煮
boil, cook
On:
シャ
(sha)
Kun:
に.る
(ni.ru)
、
-に
(-ni)
、
に.える
(ni.eru)
、
に.やす
(ni.yasu)
12 strokes · Grade 8 · JLPT N1