和英／英和辞典
- Japanese⇔English Dictionary
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釜揚げ
釜
揚
げ
、
釜
揚
⎘
(kanji info)
かまあげ
(kamaage)
1.
[n]
{food}
straight-from-the-pot udon
(abbr)
2.
[n]
{food}
freshly boiled and drained seafood (esp. small fish); seafood served straight from the pot
Kanji in this word
釜
kettle, cauldron, iron pot
On:
フ
(fu)
Kun:
かま
(kama)
10 strokes · Grade 8
揚
raise, elevate, hoist, praise, extol, fry in deep fat
On:
ヨウ
(you)
Kun:
あ.げる
(a.geru)
、
-あ.げ
(-a.ge)
、
あ.がる
(a.garu)
12 strokes · Grade 8 · JLPT N1