和英／英和辞典
- Japanese⇔English Dictionary
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骨湯
骨
湯
⎘
(kanji info)
こつゆ
(kotsuyu)
1.
[n]
{food}
fish-bone soup (made by pouring boiling water on fish bones and seasoning it with soy or salt)
Kanji in this word
骨
skeleton, bone, remains, frame
On:
コツ
(kotsu)
Kun:
ほね
(hone)
10 strokes · Grade 6 · JLPT N2
湯
hot water, bath, hot spring
On:
トウ
(tou)
Kun:
ゆ
(yu)
12 strokes · Grade 3 · JLPT N2