和英／英和辞典 - Japanese⇔English Dictionary

漬

pickling, soak, moisten, steep

!4452

Strokes: 14
Grade: 8
JLPT: N1
Frequency: #1818

On'yomi: シ (shi)

Kun'yomi: つ.ける (tsu.keru)、つ.かる (tsu.karu)、 -づ.け (-du.ke)、 -づけ (-duke)

Radicals: Traditional #85

Radical components: ハ二亠土汁目貝

JIS	`4452`	EUC	`C4D2`	Kuten	`3650`
Shift-JIS	`82D0`	Unicode	`U+6F2C`

Stroke order

View stroke order →

Words using 漬

浸す【ひたす】 (hitasu) (common) to soak
浸る【ひたる】 (hitaru) (common) to be soaked in
浸かる【つかる】 (tsukaru) (common) to be submerged
漬ける【つける】 (tsukeru) (common) to soak (in)
漬物【つけもの】 (tsukemono) (common) tsukemono (pickled vegetables)

See all 87 words using 漬 →