和英／英和辞典 - Japanese⇔English Dictionary

1. 1. [v1, vt] to soak (in); to steep; to dip; to dunk
2. 2. [v1, vt] to pickle; to preserve (in salt, vinegar, etc.)

Kanji in this word

• 漬
  pickling, soak, moisten, steep

  On: シ (shi)

  Kun: つ.ける (tsu.keru)、 つ.かる (tsu.karu)、 -づ.け (-du.ke)、 -づけ (-duke)

  14 strokes · Grade 8 · JLPT N1

Example Sentences