和英／英和辞典 - Japanese⇔English Dictionary

1. 1. [n, vs, vt] pickling in salt; food preserved in salt
2. 2. [n, adj-no] holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

Kanji in this word

• 塩
  salt

  On: エン (en)

  Kun: しお (shio)

  13 strokes · Grade 4 · JLPT N2
• 漬
  pickling, soak, moisten, steep

  On: シ (shi)

  Kun: つ.ける (tsu.keru)、 つ.かる (tsu.karu)、 -づ.け (-du.ke)、 -づけ (-duke)

  14 strokes · Grade 8 · JLPT N1

Example Sentences